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Our Menu

  • Cafe Menu
  • Lunch
  • Dinner
  • Desserts
  • Catering Menu

Bagels

Bagels
$3.50

Everything | Plain | Blueberry

Spreads
$2.00/2 oz

Cream Cheese | Avocado | Herbed Butter | Unsalted Butter

Breakfast Bagel
$12.00

Toasted plain bagel with melted American cheese, egg, bacon, sliced avocado & Chipotle sauce

Smoked Salmon
$10.00

Toasted plain bagel with cream cheese, smoked salmon, capers, tomato, red onion, & dill

Ham Pepper Jack
$10.00

Toasted plain bagel with melted Pepper Jack cheese, ham, & egg served as a sandwich

BLTA
$10.00

Toasted plain bagel with mayonnaise, bacon, lettuce, tomato, & sliced avocado served as a sandwich

Veggie
$10.00

Toasted plain bagel with plain cream cheese, spring mix, red onion, avocado, tomato, cucumber, & Italian dressing served as a sandwich

Pastries

Served with soft butter chip upon request

Cinnamon Rol
$6.00
Large Cookie
$4.00
Large Pastry
$4.00

Please let your server know if you have any food allergies or dietary restrictions | **Some items may have been exposed to nuts, gluten and/or other allergens**
GF indicates gluten-free item. Not a Gluten Free Kitchen | $4 charge for split plates. $25 Corkage fee. 3% processing fee added to credit card transactions | 20% gratuity included for parties of 6 or more & TO GO orders over $200. Limit 4 credit cards per check.

From the Sea

Fish & Chips
$22.00

Beer-battered cod with shoestring fries, house-made tartar sauce, and lemon wedge

Fish Tacos
$22.00

3 tacos loaded with shredded cabbage, fried cod, and chipotle sauce topped with pico de gallo and sliced avocado served on corn tortillas garnished with lime wedges

Forbidden Ahi Tuna Nachos
$22.00

Fresh ahi tuna tossed in spicy soy sauce, mango salsa, spicy cream sauce, jalapeno, cilantro, and wonton chips

Salads

Almond Chicken Salad
$21.00

Our famous almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.

Chicken Caesar
$17.00

Crisp romaine lettuce, shredded parmesan cheese, tossed in Caesar dressing, topped with white anchovies, fresh cracked pepper and house-made croutons

House Salad
$10.00

Spring mix, tomatoes, cucumbers, olives, carrots, Parmesan cheese with Ranch, Balsamic, or Italian dressing

Sandwiches or Wraps

Served on house made focaccia bread or a spinach tortilla with fries

Crispy Ginger Pork
$18.00

Crispy fried with apple slaw and ginger honey

Classic Turkey
$18.00

Sliced deli meat, pepper jack cheese, lettuce tomato, avocado, bacon and mayo

Rosemary Chicken
$18.00

lettuce, tomato, red onion, avocado, and caper mayo

Crispy Buffalo Chicken Wrap
$18.00

lettuce, tomato, mixed cheese, and ranch

Hot Items

Pasta
$13.00

Choose from picante vodka, alfredo or pesto. Add chicken +7 or add shrimp +12

Chesseburger sliders
$15.00

Three mini sliders with melted American cheese, sauteed onions on a toasted brioche buns served with beer fries

Please let your server know if you have any food allergies or dietary restrictions | **Some items may have been exposed to nuts, gluten and/or other allergens**
| GF indicates gluten-free item. NOT a Gluten Free Kitchen

From the Sea

Seafood Tower (GF)

Prawns, oysters on the half shell, shelled lobster, Jonah crab, served with house-made cocktail sauce, warm butter, mignonette and freshly sliced lemons | MP

Oysters on the Half Shell (GF)

Served with lemon wedges & mignonette | (6) 18 | (12) 34

Classic Shrimp Cocktail (GF)

Served ice cold with house-made cocktail sauce | (8) 15 (16) 25

Forbidden Ahi Nachos (GF)
$24.00

Fresh ahi tuna tossed in spicy soy sauce, mango salsa, spicy cream sauce, jalapeno, cilantro, and wonton chips

Salads

Almond Crusted Chicken Salad
$21.00

Our famous almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.

Stone Fruit Caprese (GF)
$16.00

Stone fruit, tomato, mozzarella, basil, EVOO, Sea Salt, fresh basil, balsamic glaze

Caesar
$15.00

Crisp romaine lettuce, shredded parmesan cheese, tossed in Caesar dressing topped with anchovies, fresh cracked pepper and house made croutons

Savory Starts for the Table

Bread & Butter
$5.00

Fresh baked bread with butter

Thai Curry Potstickers
$19.00

Pork potstickers with a mild red curry sauce topped with chili sauce and green onion served on a hot skillet

Bruschetta
$20.00

Blistered cherry tomato bruschetta with fresh basil and balsamic glaze, topped with parmesan cheese on a house-made crostini

Almond Crusted Chicken Skewers
$25.00

With warm brie, spicy apricot and honey drizzle

Shrimp Alfredo Flatbread
$20.00

Topped with green onions, herbs, tomatoes

Ag in the Valley Dip
$18.00

Flavored cream cheese spread with kalamata olives, roasted red peppers, herbs served with house made bagel chips

More Than a Mouthfull

Grilled Salmon Bites
$32.00

with cucumber slaw and sweet potatoes

Steak Bites (GF)
$45.00

Sliced topped with mushrooms & gorgonzola cheese

Pasta Trio
$30.00

Picante vodka + alfredo + pesto

Pork Sliders
$25.00

Crispy fried pork loin with apple slaw

Lobster Tacos

4 tacos loaded with shredded cabbage, buttered lobster, and creamy chipotle sauce topped with pico de gallo and sliced avocado served on corn tortillas garnished with lime wedges | MP

Beef

Prime Grade Sourced from Hilmar Meat Locker

All steaks are sliced and ready to serve and share. Ribeye 2lb (GF) MP | New York 2lb (GF) MP

Poultry

Sourced from local farms and purveyors

Lollipop Chicken
$25.00

Brined, roasted and served with chefs choice of 3 sauces

Seafood

Sourced from Ohana & Sierra Seafood

Lobster 6-10 oz (GF)

Broasted served with warm butter and lemon wedges | MP

Ahi Tuna 8oz (GF)
$20.00

seared & sliced on bed of greens

Salmon 8oz (GF)
$20.00

Grilled served with lemon butter sauce

Prawns (GF)

Charbroiled served with house-made cocktail sauce | 8oz 15 | 1lb 25

Sides for Steak, Seafood & Mains

Sweet Potato Wedges & Ginger Honey
$8.00
Garlic Butter Fries
$12.00
Carrots Glazed in Ginger Honey Sauce (GF)
$7.00
Mac and Cheese
$13.00
Sauteed Peppers + Onions (GF)
$5.00
Mushrooms (GF)
$5.00
Baked Rustic Potato Fully Dressed (GF)
$12.00
Brussel Sprouts Balsamic + Bacon
$12.00
Beer Battered Fries
$10.00

Sauces

Spicy Vodka
$3.00
Alfredo
$3.00
Pesto (GF)
$3.00
Creamy Horse Radish (GF)
$3.00
Chimichurri (GF)
$3.00
Lemon Butter (GF)
$3.00
Honey Mustard (GF)
$3.00
Ginger Honey (GF)
$3.00
Hot Honey (GF)
$3.00

Kids

Chicken Strips & Fries
$13.00
Mac & Cheese
$13.00
Alfredo Pasta
$13.00

Desserts

Tiramisu
$12.00

Delicate ladyfingers soaked in rich espresso, layered with creamy mascarpone filling, cocoa, and coffee liqueur

Triple Chocolate Cake a La Mode
$12.00

Melted chocolate, cocoa, kahlua, served with vanilla ice cream

Cheesecake
$12.00

House made claassic rich & creamy with graham cracker crust

Affogato
$9.75

Vanilla bean ice cream drowned in warm espresso, garnished with ladyfingers. Add a shot of Bailey’s to make it dirty +$3

Gelato

(seasonal, returns Spring)

Gelato (8 oz)
$6.75

Salted Carmel | Vanilla Bean | Chocolate | Coffee | Sorbet Mango or Strawberry

Gelato Toppings
$1.00

Chocolate | Caramel | White Chocolate | Oreo Crumble | Heath Candy Crumble | Coconut Flakes | Graham Cracker | Cocoa Puffs | Espresso Double Shot (+$4)

Gelato Parfait (16 oz cup)
$8.75

Vanilla Bean Gelato layered with seasonal fruit and granola

Minimum of 16 guests | menu pricing is listed as per person rate | (#) - how many package serves | Ask About Our *Gluten-free or **Vegetarian Options |
Additional fees apply: Non refundable room rental fee or delivery fee, 3% processing fee applies to all payment types other than cash or checks, sales tax & 20% auto gratuity.

Apps

Grazing Table
$28.00/per person

Artisan cheeses, cured meats, seasonal fresh fruit, caprese skewers, crudités, olives, nuts, crackers, artisan bread, dips, preserves, honey and seasonal garnishes, artfully styled with risers, boards and serving pieces

Almond Crusted Chicken Skewers
$12.00/per person

Almond-crusted chicken skewers served with an apricot chili sauce.

Mini Sliders
$12.00/per person

BBQ tri-tip with crispy Onion on Hawaiian roll or Cheeseburger on brioche

Ceviche
$8.00/per person

citrus marinated seasoned shrimp with tortilla crisp

Flatbread
$8.00/per person

chicken alfredo, margarita or meat lovers

Bruschetta- Crostini
$8.00/per person

tomato bruschetta with fresh basil and balsamic glaze, topped with parmesan cheese on a house-made crostini

Caprese Skewers
$6.00/per person

mozzarella, cherry tomato, basil with balsamic glaze

Shrimp Cocktail
$7.00/per person

Served brined & ice cold with lemon wedges and house made cocktail sauce

Thai Curry Potstickers
$8.00/per person

Pork potstickers covered in a soyaki and mild red curry sauce topped with chili sauce and green onion

Brunch

Breakfast Buffet | $23 PP

Pancakes or French toast, bacon or sausage, herb country potatoes, and scrambled eggs (pancakes AND French toast +$5 pp) (bacon AND sausage +$10 pp)

Breakfast Sandwich | $13-$15 PP

Your choice of ham or bacon with an egg, *not available for 50+ guests

Fresh Fruit Tray

Seasonal citrus, berries, variety of melons, and more | (30) - $210 | (60) - $420 | (90) - $630

Berry Parfaits with Granola | $8 PP

Seasonal Berries, Greek Yogurt and Almond Granola

Fresh Pastry Tray

Variety of scones, muffins, Danishes, cinnamon roll bites and more | (30) - $160 | (60) - $360 | (90) - $540

Lunch

Chicken Alfredo | $25 PP

add mushrooms and bacon + $3pp

Meatballs & Marinara | $18 PP

With Pasta

Three Cheese Tortellini Pesto | $15 PP
Almond Crusted Chicken Salad | $18 PP

Mixed greens, apples, fresh mozzarella, dried cranberries, candied almonds, almond-crusted chicken, honey drizzle, and champagne apple vinaigrette

Sandwiches | $12 PP
$12.00/per person

Choose from Turkey, BLTA, Chicken Salad, Vegetarian

Dinner

1 Entrée 1 Side - $34 | 1 Entrée 2 Sides - $38 | 2 Entrées 1 Side - $40 | 2 Entrées 2 Sides - $44 | 2 Entrées 3 Sides - $49 | 3 Entrées 1 Side - $52 | 3 Entrées 2 Sides - $56 | 3 Entrées 3 Sides - $59 Includes our Herb Bread and Butter, and Tossed Green Salad: Mixed greens, heirloom tomatoes, cucumbers, olives, and carrots. Topped with Parmesan Romano cheese and served with house-made Ranch & Balsamic salad dressings

Pasta

Chicken Alfredo with mushrooms and bacon | Spaghetti and Meatballs with marinara sauce | Penne Picante Vodka with chicken, heirloom tomatoes, and mushrooms | Three-cheese tortellini with creamy pesto sauce, mushrooms, and heirloom tomatoes | Stuffed cheese ravioli and creamy pesto or alfredo sauce

Chicken

Herb Roasted Chicken or Chicken Piccata

Beef

Sliced Tri-tip topped with mushroom demi-glaze | Seared Filet (+$29 pp) | Seared Sirloin (+$15 pp)

Sides

Fresh Seasonal Vegetables | Mashed Red Potatoes | Roasted Red Potatoes | Rice Pilaf | Penne Pasta with Marinara | Penne Pasta with Butter & Parmesan

Dessert

Cheesecake | $7 PP

Classic | Pumpkin | Oreo

Cake | $6 PP

Chocolate Kahlua Cake | Lemon Cake | Short Cake

Cookies | $5 PP

Chocolate Chip | Peanut Butter | Macadamia Nut

Brownies | $5 PP

Chocolate Chip | Caramel | Walnuts

Cakeage Fee $25 per Cake

Plated and served to your guests along with forks

Traditional Desserts & Cupcakes Allowed

Disposable plates & napkins can be provided at an extra charge by request only.

Beverages

Soda Package | $4 PP

2 soft drink choices, lemonade & ice-tea | Coffee/ Hot Tea + $4 pp

Mimosa Bar

*Bartender Required | |(16-59) $13PP | 60+ $12PP *Your choice of 2 juices, Bottles of champagne, fresh fruit garnishes, choose 2 fruits.

Beer & Wine Package

*Bartender Required | Variety of Beer, White Wine and Red Wine | (30) - $780 | (60) - $1500 | (90) - $2160

Full Bar

*Bartender Required | Hosted: Pre-determined spend amount for party guests. No Host: Party guests are responsible for alcoholic drinks ordered at the bar

Corkage Fee $25/ Bottle
Bartender Rate

RBS Certified bartender required for all occasions where alcohol is served due to ABC licensing (16-30) - $100/hr | (30-60) - $200/hr | (60-90) - $300/hr

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