Our Menu

Everything | Plain | Blueberry | Jalapeño Cheddar

Plain Cream Cheese | Avocado | House Made Strawberry Cream Cheese | House Made Herbed Butter

Toasted open-faced sourdough bagel with plain cream cheese, covered in smoked salmon & capers

Plain bagel toasted with bacon, lettuce, tomato & sliced pepper jack cheese and mayo

Toasted open-faced plain bagel topped with avocado spread, sliced tomatoes, and seasoned with everything bagel seasoning

Toasted plain bagel topped with house made strawberry cream cheese, decorated with fresh strawberry slices on top

Beer-battered cod with shoestring fries, house-made tartar sauce, and lemon wedge

3 tacos loaded with shredded cabbage, fried cod, and chipotle sauce topped with pico de gallo and sliced avocado served on corn tortillas garnished with lime wedges

Fresh ahi tuna tossed in spicy soy sauce, mango salsa, spicy cream sauce, jalapeno, cilantro, and wonton chips

Cup 7 | Bowl 10 | Bread & Butter +5 | Ask about our soup of the day

Our famous almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.

Asian inspired sesame siracha dressing, wontons, green onions, shredded cabbage mix & carrots

Crisp romaine lettuce, shredded parmesan cheese, tossed in Caesar dressing, topped with white anchovies, fresh cracked pepper and house-made croutons

Crispy fried with apple slaw and ginger honey

Sliced deli meat, pepper jack cheese, lettuce tomato, and mayo

Sliced deli meat, greens, flavored cream cheese spread with kalamata olives, roasted red peppers, herbs

Choose from picante vodka, alfredo or pesto. Add chicken +7 or add shrimp +12

Three mini sliders with melted American cheese, sauteed onions on a toasted brioche buns served with beer fries

Everything | Plain | Jalapeno Cheddar | Blueberry | Cinnamon Raisen

Cream Cheese | Strawberry Cream Cheese | Avocado | Herbed Butter | Unsalted Butter

Toasted plain bagel with melted american cheese, egg, bacon, avocado spread & chipotle sauce served as a sandwich

Toasted open-faced plain bagel with plain cream cheese, covered in smoked salmon & capers served open-faced

Plain bagel toasted with bacon, lettuce, tomato & sliced pepper jack cheese and mayo served as a sandwich

Toasted open faced plain bagel topped with avocado spread, confit tomatoes, decorated with balsamic glaze served open faced

Toasted plain bagel topped with house-made strawberry cream cheese, decorated with fresh strawberry slices on top served open-faced

Caviar, prawns, oysters on the half shell, shelled lobster, Jonah crab, served with house-made cocktail sauce, Calabrian hot sauce, warm butter, mignonette and freshly sliced lemons | MP

Served with lemon wedges & mignonette | (6) 18 | (12) 34

Served ice cold with house-made cocktail sauce | (8) 15 (16) 25

Fresh ahi tuna tossed in spicy soy sauce, mango salsa, spicy cream sauce, jalapeno, cilantro, and wonton chips

Our famous almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.

Stone fruit, tomato, mozzarella, basil, EVOO, Sea Salt, fresh basil, balsamic glaze

Crisp romaine lettuce, shredded parmesan cheese, tossed in Caesar dressing topped with anchovies, fresh cracked pepper and house made croutons

Fresh baked bread with butter

Pork potstickers with a mild red curry sauce topped with chili sauce and green onion served on a hot skillet

A haute cuisine staple served tableside-Marky’s whitefish caviar

Blistered cherry tomato bruschetta with fresh basil and balsamic glaze, topped with parmesan cheese on a house-made crostini

With warm brie, spicy peach preserve and honey drizzle

Topped with green onions, herbs, tomatoes

Flavored cream cheese spread with kalamata olives, roasted red peppers, herbs served with house made bagel chips

with cucumber slaw and sweet potatoes

Sliced topped with mushrooms & gorgonzola cheese

Picante vodka + alfredo + pesto

Crispy fried pork loin with apple slaw

4 tacos loaded with shredded cabbage, buttered lobster, and creamy chipotle sauce topped with pico de gallo and sliced avocado served on corn tortillas garnished with lime wedges | MP

All steaks are sliced and ready to serve and share. Ribeye 2lb (GF) 125 | New York 2lb (GF) 105

Prepared with classic stuffing, cook time 30 mins

Brined, roasted and served with chefs choice of 3 sauces

Broasted served with warm butter and lemon wedges | MP

seared & sliced on bed of greens

Grilled served with lemon butter sauce

Charbroiled served with house-made cocktail sauce | 8oz 15 | 1lb 25

Delicate ladyfingers soaked in rich espresso, layered with creamy mascarpone filling, cocoa, and coffee liqueur

Melted chocolate, cocoa, kahlua, served with vanilla ice cream

House made claassic rich & creamy with graham cracker crust

Vanilla bean ice cream drowned in warm espresso, garnished with ladyfingers. Add a shot of Bailey’s to make it dirty +$3

Salted Carmel | Vanilla Bean | Chocolate | Coffee | Sorbet Mango or Strawberry

Chocolate | Caramel | White Chocolate | Oreo Crumble | Heath Candy Crumble | Coconut Flakes | Graham Cracker | Cocoa Puffs | Espresso Double Shot (+$4)

Vanilla Bean Gelato layered with seasonal fruit and granola

Assorted cold cut meats, cheeses, fresh & dried fruit, honey, nuts & crackers | (30)- $240 | (60)- $420 | (100)- $600

Button mushrooms, stuffed with sausage, mozzarella, parmesan, and Italian spices.

Hand-breaded calamari served with a roasted garlic aioli and a grilled lemon.

Almond-crusted chicken skewers served with an apricot chili sauce.

BBQ tri-tip on a Hawaiian roll

Homemade ground beef meatballs in a Swedish demi-glace or marinara sauce

Pancakes or French toast, bacon or sausage, herb country potatoes, and scrambled eggs (pancakes AND French toast +$3 pp) (bacon AND sausage +$5 pp)

Your choice of ham or bacon with an egg, *not available for 50+ guests

Seasonal citrus, berries, variety of melons, and more | (30) - $125 | (60) - $240 | (90)- $360

Seasonal citrus, berries, variety of melons, and more

Seasonal Berries, Greek Yogurt and Almond Granola

Variety of scones, muffins, Danishes, cinnamon roll bites and more | (30)- $150 | (60)- $300 | (90)- $450

With mushrooms and bacon

Mixed greens, strawberries, and blue cheese crumbles, candied almonds, and steak, with balsamic dressing and a balsamic glaze

With Pasta

Mixed greens, apples, fresh mozzarella, dried cranberries, candied almonds, almond-crusted chicken, honey drizzle, and champagne apple vinaigrette

Includes our Herb Bread and Butter, Salad, Entrée(s)

Mixed greens, heirloom tomatoes, cucumbers, olives, and carrots. Topped with Parmesan Romano cheese and served with house-made Ranch & Balsamic salad dressings

Chicken Alfredo with mushrooms and bacon | Spaghetti and Meatballs with marinara sauce | Penne Picante Vodka with chicken, heirloom tomatoes, and mushrooms | Three-cheese tortellini with creamy pesto sauce, mushrooms, and heirloom tomatoes | Stuffed cheese ravioli and creamy pesto or alfredo sauce

Herb Roasted Chicken | Chicken Piccata | Chicken Marsala (+$3 pp)

Sliced Tri-tip topped with mushroom demi-glaze | Seared Filet (+$25 pp) | Seared Sirloin (+$10 pp)

Fresh Seasonal Vegetables | Mashed Red Potatoes | Roasted Red Potatoes | Rice Pilaf | Penne Pasta with Marinara | Penne Pasta with Butter & Parmesan

Classic | Pumpkin | Oreo

Chocolate Kahlua Cake | Lemon Cake | Short Cake

Chocolate Chip | Peanut Butter | Macadamia Nut

Chocolate Chip | Caramel | Walnuts

Plated and served to your guests along with forks

Disposable plates & napkins can be provided at an extra charge by request only.

2 soft drink choices, lemonade & ice-tea, Coffee/ Hot Tea + $2 pp

*Bartender Required | Your choice of 2 juices, Bottles of champagne, fresh fruit garnishes, choose 2 fruits.

*Bartender Required | Variety of Beer, White Wine and Red Wine | (30) - $400 | (60) - $750 | (90) - $1000

*Bartender Required | Hosted: Pre-determined spend amount for party guests. No Host: Party guests are responsible for alcoholic drinks ordered at the bar

RBS Certified bartender required for all occasions where alcohol is served due to ABC licensing

12 oysters, 4 large shrimp, and Marky's whitefish caviar accompained with migniotte, cocktail sauce & freshly sliced lemon wedges

Toasted housemade chrostini with goat cheese, sauteed tomatoes, garlic, basil, and EVOO

Mixed greens, dried cranberries, candied almonds & Gorganzola cheese tossed with balsamic vinaigrette

Lobster stuffed raviolis tossed in a creamy chili sauce topped with prawns, fresh basil & hand grated Parmesan cheese

6 oz prime filet mignon & garlic butter lobster tail served with mashed potatoes and asparagus

Topped with cucumber slaw served with parmesan risotto & asparagus

Sous vide chicken breast sauteed in marsala wine and mushroom sauce served with house made mashed potatoes and asparagus

Served with fresh berries and chocolate drizzle

Topped with whipped cream & chocolate shavings

Salted caramel ice cream drowned in freshly pulled warm espresso garnshed with ladyfingers

Tequila, strawberry puree, agave, fresh lime with sugared rim

Champagne, strawberry puree, edible glitter, edible smoke bubble

Vodka, raspberry puree, fresh lime & ginger beer

Vodka, freshly pulled espresso, strawberry baileys, with strawberry cold foam & chocolate drizzle

Blackberry whiskey, fresh muddled mint, blackberry, fresh lime

Strawberry puree, mint, cucumber, fresh lime, ginger beer

Raspberry puree, Coco Lopez, fresh lime, soda water

Mango puree, fresh lime, soda water

Blackberries, jalapeno, fresh lime, ginger beer